These were dark chocolate cupcakes (the same cake batter recipe that I used for the Fauxstess Cupcakes) and had a variation of Coconut Pecan Fudge Frosting from Vegan Cupcakes Take Over The World piped on the top. The coconut frosting was very rich without being too sweet (it would have been perfect also as a topper for my Garam Masala Cupcakes), and I added a chocolate filling in the center of the cupcake. Overall it was quite decadent!
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