Archive for March 19th, 2009

German Chocolate Cupcakes

These were dark chocolate cupcakes (the same cake batter recipe that I used for the Fauxstess Cupcakes) and had a variation of Coconut Pecan Fudge Frosting from Vegan Cupcakes Take Over The World piped on the top. The coconut frosting was very rich without being too sweet (it would have been perfect also as a topper for my Garam Masala Cupcakes), and I added a chocolate filling in the center of the cupcake. Overall it was quite decadent!

img_70371

img_7063

img_7048

German Apple Cake

I made this cake for a good friend who recently moved into my neighborhood. It was a hearty, yet still delicate cake, which started as a very thick and creamy applesauce batter:

img_6982

I made a spiral of apples to decorate the top of the cake:

img_6987

And I sprinkled a cinnamon ginger brown sugar topping over the apples, and it browned during baking quite nicely:

img_6993

img_7007


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 70 other followers

My Flickr Photos

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

More Photos
March 2009
M T W T F S S
« Feb   Apr »
 1
2345678
9101112131415
16171819202122
23242526272829
3031  

Creative Commons License

MyFreeCopyright.com Registered & Protected Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ┬ęcookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!

Follow

Get every new post delivered to your Inbox.

Join 70 other followers