Chocolate Matzo Toffee

Honestly, I had never heard of this decadent treat before, but it is my friend Julie’s Passover family tradition, so we made it together. It is incredibly addictive and I had to make a second batch because I ate too much of it before the Seder! Here are some photos of the process.

Matzo spread out on the pan, waiting the caramel and chocolate to be spread on top:

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Caramel bubbling on the stove:

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Caramel and chocolate chips:

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The finished product:

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The recipe is very easy, it’s just a matter of making sure you spread the caramel when it’s at just the right consistency, before it cooks too long and burns! Hannah Kaminsky has a good version of the recipe on her blog, which can be seen here.

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3 Responses to “Chocolate Matzo Toffee”


  1. 1 BitterSweet April 9, 2009 at 10:21 am

    Really beautiful photos… I hope you enjoyed it. :)


  1. 1 You Know It’s Been A Successful “Love and Justice-Filled” Passover When… « Cookies and Candids Trackback on March 29, 2010 at 7:09 pm

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