I made white chocolate from scratch using another always-fabulous Hannah Kaminsky recipe. It was truly delightful tasting – while I have always savored memories of loving white chocolate as a kid, I have not liked it’s super sweet taste for a long time (and I haven’t had any at all since before I became vegan, since it is harder to find vegan versions in local stores). The outcome of this recipe was creamy and delicious, and much less “too sweet” than I recall the white chocolate of my childhood tasting like.
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