This was the second time I’ve made these cookies, and again, they were cute and delicious. This time I made them a little larger, but kept the recipe the same. Even with the increase in size, they still had those lovely crinkles on top after baking, which is maybe my favorite part (but really, there’s so much to love in this one little round cookie!). As a super-peanut butter-fan, I couldn’t stop eating the dough, and then the baked cookies. I also heard that some non-peanut butter-fans couldn’t stop eating them either. So that just proves that they are GOOD, and besides that they are easy and gluten-free and pretty looking, and all of that makes them extremely hard to resist. Yum.
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I love the contrast the seeds give to the cookies, very unique!
thanks for posting!
so amazing! i love peanut butter cookies and have been looking for a good vegan recipe. so creative to put black sesame seeds. i’m already imagining the possibilities of this recipe and it’s really exciting!
ooh if you make any changes to the recipe, please let me know! i love to see how things change under different bakers’ interpretations!