Speculaas is this amazing Dutch dessert…It’s actually 3 different products, or perhaps more, I don’t really know the extent of it’s amazingness. What I was introduced to though is first, the Speculaas cookie. It’s sort of like a graham cracker, in that it is not too sweet and it’s cinnamony. It is a bit more buttery (although you can find vegan ones in supermarkets easily!), is harder (like a thin, crunchy, shortbread cookie biscuit), and is stamped with ornate molds on the tops, so they are very pretty and always different depending where you get them.
They sell them prepackaged in stores or also you can get them at bakeries, in different small or very large sizes. Dutch people (and also Belgian, because I saw them in Brussels…Although in Belgium you call them Speculoos, not Speculaas) eat them with tea for breakfast. Yum. Apparently you can also get them in the States but they are called Dutch Windmill Cookies (and, I’m not sure that those are vegan).
Speculaas have a very specific spice mix that adds to the flavor. It is a combination of cinnamon, cloves, nutmeg, ginger, cardamom, coriander, and sometimes white pepper. And the secret ingredient is orange rind! Yummy. They taste like Fall to me. You can buy this spice mix in the spice section of the grocery store here, if you wanted to bake your own Speculaas cookies…Or make cupcakes with it, as we did! I think I’ll have to create my own spice mix back in the States because it is really delicious and then I can eat Speculaas all the time!