Comments on: Wheat-Free Blueberry Muffins

By: Tessa

Tessa — Thu, 10 Jun 2010 23:46:09 +0000

Melissa, there are a few different wheat-related allergies. Some people are allergic to wheat and some people are allergic to gluten (which is found in wheat, as well as in many other grain products). Spelt is technically wheat-free, but it is not gluten-free. I have done a lot of research about the distinction and have many friends who are wheat-free and many who are gluten-free. I hope this helps?

By: Melissa Papke

Melissa Papke — Thu, 10 Jun 2010 22:27:50 +0000

I thought this was suppose to be a wehat free recipe, but spelt is a species of wheat, Triticum spelta, that was formerly much cultivated and was used to develop present-day cultivated wheats. It sounds really good and they look delicious, but unfortunately for people like me who are allergic to wheat, this would not be a recipe I could use.

By: marybakes

marybakes — Sat, 11 Jul 2009 21:15:20 +0000

Love the colour-theme idea!! I’ve never had blueberry pie- your’s looks delicious! I must give it a try soon

By: Tessa

Tessa — Sat, 11 Jul 2009 06:43:12 +0000

Oh thanks Sophie! I had a great time with the blue foods…Maybe color themes are the next baking project for me! Like Sophie Calle, have you seen her “Chromatic Diet” project?

By: Sophie

Sophie — Sat, 11 Jul 2009 06:36:04 +0000

aw i’m sad that blue foods are over. you should do more color themes!! i love blueberry muffins, yum. these are so cute!