It’s so good to hear from you! I’m really glad you and Marika were checking out my blog, that’s so sweet.
Here’s a basic gluten-free flour mix that I like – If you mix it and keep it in an airtight container it can last a long time and can be used for pretty much anything! Sometimes I’ll add some almond meal or coconut flour too, depending on what kinds of texture I want for my baked goods (both of those substitutes are hardier and heavier though…they can often work for scones!):
2 cups white rice flour
2 cups millet flour
1 cup tapioca flour
2 tablespoons xanthum gum (as the gluten substitute)

I’m in school now getting my teaching credential — It’s A LOT of work but overall it’s fun and really inspiring. Thanks for the vote of confidence! That means a lot.

I miss you and hope you’re doing well (and hope you’re staying warm!).
Love,
Tessa

How are you? I think you have a future in Vegan baking. The east coast has slim picking when it comes to alternate bakeries. But of course, it is freezing cold here also. (It is 20 in Boston today with a cold blowing wind – our sweet Miki has just gone for a long walk in the park).

Marika tells us that you want to teach – so that is wonderful also! You will make a great one – Kids will be drawn to you for sure. And your photographs are lovely here.

All for now from the frigid east coast!

Love,
Ann