Comments on: Vegan Lemon Curd! http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/ Vegan Desserts Mon, 06 Feb 2012 05:07:41 +0000 hourly 1 http://wordpress.com/ By: Julie http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-1197 Sun, 25 Sep 2011 01:05:23 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-1197 There are vegan custard powders you just have to look. A few prople on this forum have metioned the brands but have forgotten the names.

]]> By: JH http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-1196 Fri, 23 Sep 2011 13:58:17 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-1196 Custard powder is unlikely to be vegan and probably contains either milk powder or milk derivative, or egg derivatives.

]]> By: Julie http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-1188 Wed, 14 Sep 2011 09:43:27 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-1188 Hi from Australia! Try this lemon butter. Into a microwave safe bowl combine 2 cups water,1 1/2 cups sugar, 1 oz butter/marg, 1 1/2 oz custard powder,1 1/2 oz corn flour and grated rind and juice of 2 large lemons. Cook on high unitl very thick. Whisk at intervals to keep combined. Cool a little (it will keep thickening)before pouring into hot jars and seal. Thats it one bowl! No constant mixing and no burning on the pan. I use this as a spread and cake filling.

]]> By: Tessa http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-1061 Wed, 01 Dec 2010 04:22:39 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-1061 Hi Melissa,

I think it would be good with the coconut milk (delicious!) but it might get too thick for what you want? You could try a small batch. Yum!

]]> By: melissa http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-1056 Mon, 29 Nov 2010 18:10:43 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-1056 What do you think about doing this with coconut milk instead of the almond milk? I’m planning on canning curd for christmas presents….I don’t want it to be super thick – more like the kind you spread on toast.

]]> By: Tessa http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-435 Sun, 18 Oct 2009 02:40:18 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-435 I’m so glad you are all excited about this recipe! It truly was AMAZING tasting, just like the non-vegan version that we all are used to. I hope you enjoy it!!

]]> By: Allyson http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-434 Sun, 18 Oct 2009 01:10:22 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-434 Thank you so much for this! It looks incredible…. I cannot wait to try it in/with something!!

]]> By: Sophie http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-407 Wed, 07 Oct 2009 01:12:26 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-407 oh WOW this is awesome. there is a recipe for vegan lemon curd in “my sweet vegan” that calls for mashed potato flakes–maybe i had the wrong kind but it was a DISASTER. this recipe is awesome! thanks :)

]]> By: Decadent Coconut Layer Cake « Cookies and Candids http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-402 Tue, 06 Oct 2009 05:43:15 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-402 [...] About Me « Vegan Lemon Curd! [...]

]]> By: La' http://thatsonetoughcookie.com/2009/10/02/vegan-lemon-curd/#comment-401 Sun, 04 Oct 2009 14:30:57 +0000 http://thatsonetoughcookie.wordpress.com/?p=1142#comment-401 I love lemon curd! I will try your recipe. Thanks!

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