Comments on: Autumn Crunch

By: Spicy Christmas Fuyu Persimmon Bundt Cake « Cookies and Candids

Spicy Christmas Fuyu Persimmon Bundt Cake « Cookies and Candids — Mon, 14 Dec 2009 19:34:15 +0000

[...] persimmon tree harvest so much! Previously I posted a recipe to make Dried Persimmons and for Persimmon Granola, and typically the only recipes I’ve found elsewhere for using Fuyus in are for salads, salsas [...]

By: bazu

bazu — Sat, 21 Nov 2009 15:57:05 +0000

Ooooh, I’ve been looking for a new granola recipe, and this one looks so beautiful! I’m also expecting a shipment of persimmons from my dad in California any day, so…

By: Jesseinbolivia

Jesseinbolivia — Sun, 15 Nov 2009 10:06:43 +0000

LUCKY!
well, i guess there’s no fall here either…people are already ice skating outside. f**k.

By: talia

talia — Fri, 13 Nov 2009 08:01:20 +0000

can’t wait to num num num!

By: mihl

mihl — Thu, 12 Nov 2009 16:50:32 +0000

This sounds outstandingly delicious! Wow and those colours…this should be eaten under a colourful tree, right?

By: Sari

Sari — Thu, 12 Nov 2009 05:18:22 +0000

Yummy! The picture is beautiful and makes it seem like it is real fall here (which its not, there is not real fall here)! I’ll have to come over for breakfast some day

By: BitterSweet

BitterSweet — Thu, 12 Nov 2009 03:13:05 +0000

And here I thought I had seen it all when it came to granola, but the addition of persimmons is definitely a new one! I’ll have to remember this next time I make a batch, it sounds delicious.