http://thatsonetoughcookie.com/2009/11/27/pumpkin-cheesecake-with-whipped-coconut-topping/ Vegan Desserts Mon, 06 Feb 2012 05:07:41 +0000 hourly 1 http://wordpress.com/ http://thatsonetoughcookie.com/2009/11/27/pumpkin-cheesecake-with-whipped-coconut-topping/#comment-490 Fri, 27 Nov 2009 18:24:28 +0000 http://thatsonetoughcookie.wordpress.com/?p=1219#comment-490 Hi Ricki, I didn’t whip it with electric beaters (I used my food processor). Probably using electric beaters would have made it a little bit fluffier, that’s a good suggestion. It was really delicious – thank you for the recipe!!

]]> http://thatsonetoughcookie.com/2009/11/27/pumpkin-cheesecake-with-whipped-coconut-topping/#comment-489 Fri, 27 Nov 2009 18:20:05 +0000 http://thatsonetoughcookie.wordpress.com/?p=1219#comment-489 That pie looks great! And thanks for trying the coconut whipped cream. Just wondering, did you whip it with electric beaters? The original recipe (on my blog) is a bit fussier, but more like the “light” cream you’re talking about. I pared it down for the cookbook–a little denser, but more foolproof.

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