Comments on: Spicy Christmas Fuyu Persimmon Bundt Cake

By: Christmas Persimmon Cake, x2 « Cookies and Candids

Christmas Persimmon Cake, x2 « Cookies and Candids — Mon, 28 Dec 2009 20:18:24 +0000

[...] the Persimmon Bundt Cake that I made a few weeks ago? Remember how cinnamony-spicy-delicious I described it to be? And, do [...]

By: Tessa

Tessa — Sat, 19 Dec 2009 22:07:00 +0000

Thanks Lili! It was your idea to sift the sugar over the cake, so double-thanks!

Becky I’m so glad you liked it! You even got to take some home, you lucky duck Now you have the recipe, so you can make it for yourself any time!

Ariana: I think probably the molasses was what made it taste darker and less sweet? I wonder if it had been glazed if it would have been better? But I’m glad you tried it out! When I make it again I will make sure to get you a piece of it so you can taste what it really is like!

By: arianareads

arianareads — Sat, 19 Dec 2009 18:52:24 +0000

I made this for a party at my work. Because I didn’t have some of the ingredients, I made some adjustments including more white flour, eggs and butter instead of the vegan alternatives, less sugar w/ some molasses and agave added, ginger instead of cloves, and pears to replace some of the persimmons. It was not extremely sweet and some people thought it was a prune cake…not a huge hit at first, but I got some sweet compliments on it.

By: becky

becky — Thu, 17 Dec 2009 07:23:02 +0000

This is my favorite thing I have eaten in recent memory. I feel so lucky to have nabbed a piece of the magic!

By: Lili

Lili — Tue, 15 Dec 2009 20:59:07 +0000

The cake looks so snowy, wintery beautiful!