Archive for October 13th, 2010

Honey Lavender Hazelnut Cookies

These cookies went so well with the Lavender Coconut Agave Ice Cream I made, that it was slightly ridiculous. We ate them all in one sitting! Mmm. And these cookies couldn’t be easier. In fact, the rich, toasty hazelnut and honey-infused batter is so easy to whip up, you can make them in only five minutes. And if you’re pressed for time, you don’t even really have to bake them, because they are so great raw. So, all it takes is five minutes to mix up the batter, and then however long it takes you to eat them (should really be only a few minutes, if you have a group of hungry party guests). Instant happiness!

Feel free to sub the honey for agave, although you might want to cut down the amount just a tiny bit depending on how sweet you want the cookies to be.

Honey Lavender Hazelnut Cookies Ingredients:

2 cups hazelnut flour (you can grind up whole hazelnuts if you need to)
1 cup honey, or 3/4 cup agave
1/4 tsp. sea salt
1 tsp. pure vanilla extract
1 tsp. dried lavender

Preheat the oven to 350┬║ F. Line a cookie sheet with parchment paper.
Combine the hazelnut flour, honey/agave, salt, vanilla, and lavender in a large bowl. Mix until smooth (you can do this by hand or in a food processor).
Eat raw, or roll the dough into 3/4-inch balls and place on pan. Lightly press the down so they get a little flatter.
Bake until firm to the touch, about 20 minutes.


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 68 other followers

My Flickr Photos

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

More Photos
October 2010
M T W T F S S
« Sep   Dec »
 123
45678910
11121314151617
18192021222324
25262728293031

Creative Commons License

MyFreeCopyright.com Registered & Protected Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ┬ęcookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!

Follow

Get every new post delivered to your Inbox.

Join 68 other followers