Honey Lavender Hazelnut Cookies

These cookies went so well with the Lavender Coconut Agave Ice Cream I made, that it was slightly ridiculous. We ate them all in one sitting! Mmm. And these cookies couldn’t be easier. In fact, the rich, toasty hazelnut and honey-infused batter is so easy to whip up, you can make them in only five minutes. And if you’re pressed for time, you don’t even really have to bake them, because they are so great raw. So, all it takes is five minutes to mix up the batter, and then however long it takes you to eat them (should really be only a few minutes, if you have a group of hungry party guests). Instant happiness!

Feel free to sub the honey for agave, although you might want to cut down the amount just a tiny bit depending on how sweet you want the cookies to be.

Honey Lavender Hazelnut Cookies Ingredients:

2 cups hazelnut flour (you can grind up whole hazelnuts if you need to)
1 cup honey, or 3/4 cup agave
1/4 tsp. sea salt
1 tsp. pure vanilla extract
1 tsp. dried lavender

Preheat the oven to 350┬║ F. Line a cookie sheet with parchment paper.
Combine the hazelnut flour, honey/agave, salt, vanilla, and lavender in a large bowl. Mix until smooth (you can do this by hand or in a food processor).
Eat raw, or roll the dough into 3/4-inch balls and place on pan. Lightly press the down so they get a little flatter.
Bake until firm to the touch, about 20 minutes.

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6 Responses to “Honey Lavender Hazelnut Cookies”


  1. 1 Lori October 13, 2010 at 5:38 pm

    Sounds delicious. Can’t wait to try them!

  2. 2 talia October 13, 2010 at 8:43 pm

    amazing, as always. where did you buy hazlenut flour? or did you make it?

  3. 4 Kate October 20, 2010 at 7:57 pm

    Thanks for posting more gf love!

  4. 5 marie December 6, 2010 at 3:24 am

    I will definitely try this recipe at home.

  5. 6 Alex@Spoonful of Sugar Free February 22, 2012 at 8:24 am

    Wow, these look really great. and simple! I just bought some lavender.


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