Archive for February 5th, 2011

I’ve Got My Eye On You…

What do you get when you add your chocolate-loving housemate’s birthday, a request for Raspberry Blackout Cake with Cream Cheese Icing, and an only-sometimes-functioning-oven? Add into the mix an emergency run to the nearest TJ’s for dark chocolate chips, an extra pair of hands for rolling, and a lot of freezer space?

Cake Balls!

Now, I will tell you honestly that Cake Balls are delicious and worth the time spent making them no matter whether you’re whipping them up from scratch for the sole purpose of eating a perfectly crunchy outer shell with moist soft cake inside, or if you’re problem-solving a baked cake that wouldn’t detach from the pan like I was. Cake Balls are bite-sized, tasty, cute no matter how they are decorated, and pretty hip right now. Why not?

However fun these birthday desserts were, I am so glad our new oven is being delivered today! No more baking “disasters”!


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Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

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