I was visiting a friend recently who was keeping Kosher for Passover, and who was wanting something cake-like. I had seen on Hannah Kaminsky’s blog a new recipe for Passover-friendly brownies, and wanted to try them out…So here they are! The only change I made to the recipe was to add chocolate chunks into the batter. They were out of this world, and true to Hannah’s description they are straddling the line between cakey and fudgey, and I think they are definitely the best vegan brownies I’ve ever had! Hannah’s recipe can be found here.
Published April 8, 2009
Caramel , Chocolate , Dessert Bars
Honestly, I had never heard of this decadent treat before, but it is my friend Julie’s Passover family tradition, so we made it together. It is incredibly addictive and I had to make a second batch because I ate too much of it before the Seder! Here are some photos of the process.
Matzo spread out on the pan, waiting the caramel and chocolate to be spread on top:
Caramel bubbling on the stove:
Caramel and chocolate chips:
The finished product:
The recipe is very easy, it’s just a matter of making sure you spread the caramel when it’s at just the right consistency, before it cooks too long and burns! Hannah Kaminsky has a good version of the recipe on her blog, which can be seen here.