Comments for Cookies and Candids http://thatsonetoughcookie.com Vegan Desserts Mon, 06 Feb 2012 05:07:41 +0000 hourly 1 http://wordpress.com/ Comment on Super Bowl Ready by Gina http://thatsonetoughcookie.com/2012/02/05/super-bowl-ready/#comment-3821 Mon, 06 Feb 2012 05:07:41 +0000 http://thatsonetoughcookie.com/?p=1710#comment-3821 Totally making these and remembering to make sure I invite you to any/every event I ever have. I love your posts :)

]]> Comment on Raspberry Blackout Cake by kamiekirk http://thatsonetoughcookie.com/2010/02/26/raspberry-blackout-cake/#comment-3814 Sat, 04 Feb 2012 16:01:30 +0000 http://thatsonetoughcookie.com/?p=1386#comment-3814 After I’m off my sugar break (recently vegan, weaning myself off of my sugar dependency), I will have to try this recipe. Who says meat eaters can’t enjoy vegan? ;) I’ve never tried a ganache, but it IS chocolate…such a wonderful thing!

Also, it’s beautiful!

]]> Comment on Speculaas Cupcakes by Lotte http://thatsonetoughcookie.com/2009/06/20/speculaas-cupcakes/#comment-3714 Thu, 12 Jan 2012 14:20:26 +0000 http://thatsonetoughcookie.wordpress.com/?p=752#comment-3714 I’m Dutch, and I feel really flattered, hahah ;)

]]> Comment on White Chocolate Champagne Cupcakes by Champagne Cupcakes & A Request For Input « The Grateful Yogini http://thatsonetoughcookie.com/2009/08/07/white-chocolate-champagne-cupcakes/#comment-3658 Wed, 04 Jan 2012 19:09:59 +0000 http://thatsonetoughcookie.wordpress.com/?p=970#comment-3658 [...] girl to do but combine two decadent favorites into one? A quick google search and I had the perfect vegan champagne cupcake recipe. I didn’t waste any time on the white chocolate bit — champagne and cake was plenty [...]

]]> Comment on White Chocolate Champagne Cupcakes by New Year’s Eve Cupcakes – DessertedPlanet.com http://thatsonetoughcookie.com/2009/08/07/white-chocolate-champagne-cupcakes/#comment-3608 Thu, 29 Dec 2011 23:15:12 +0000 http://thatsonetoughcookie.wordpress.com/?p=970#comment-3608 [...] White Chocolate Champagne Cupcakes [...]

]]> Comment on Sweet and Spicy by » Vegan Cookies LotusEater http://thatsonetoughcookie.com/2009/12/23/sweet-and-spicy/#comment-1532 Tue, 29 Nov 2011 23:55:48 +0000 http://thatsonetoughcookie.com/?p=1278#comment-1532 [...] Chocolate Chip comes from The Family Kitchen, and the Ginger Crinkle from Cookies and Candids: Vegan Baking. Categories [...]

]]> Comment on Ginger Whiskey Cupcakes with Marzipan Turkey Toppers by jb http://thatsonetoughcookie.com/2011/11/25/ginger-whiskey-cupcakes-with-marzipan-turkey-toppers/#comment-1519 Tue, 29 Nov 2011 20:15:48 +0000 http://thatsonetoughcookie.com/?p=1659#comment-1519 Those are so precious! I will have to remember this idea for next year

]]> Comment on New Category/Confession by SassyFrassy http://thatsonetoughcookie.com/2011/11/25/new-categoryconfession/#comment-1489 Tue, 29 Nov 2011 03:10:33 +0000 http://thatsonetoughcookie.com/?p=1684#comment-1489 I’ve been a big fan of this blog for over a year, and it started my obsession with food blogs. While I was drawn here for the vegan recipes, and am still a practicing vegan, I applaud this decision! Good for you for listening to your body. It will thank you a million times over.

I will remain a vegan until my body tells me it wants to do something different, but I wish more people would design their diets that way– vegan or otherwise. I will continue to read your blog faithfully. Thank you for sharing your recipes and your decision!

]]> Comment on Ginger Whiskey Cupcakes with Marzipan Turkey Toppers by Sari http://thatsonetoughcookie.com/2011/11/25/ginger-whiskey-cupcakes-with-marzipan-turkey-toppers/#comment-1451 Mon, 28 Nov 2011 02:25:08 +0000 http://thatsonetoughcookie.com/?p=1659#comment-1451 The turkeys are so cute!

]]> Comment on Ginger Whiskey Cupcakes with Marzipan Turkey Toppers by MaltBuzz.com http://thatsonetoughcookie.com/2011/11/25/ginger-whiskey-cupcakes-with-marzipan-turkey-toppers/#comment-1383 Sun, 27 Nov 2011 03:03:51 +0000 http://thatsonetoughcookie.com/?p=1659#comment-1383 I love cupcakes and I love Maker’s 46 so I’m definitely going to give this recipe a try. Thanks for sharing!

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