Archive for April, 2008
Espresso cake with drizzled dark chocolate, berries and chocolate-covered coffee beans on top:
The cake recipe is from the Millennium Cookbook, one of my favorites!
Checkerboard Cake for Mom’s 60th Birthday
Published April 7, 2008 Cakes , Chocolate , Gluten-Free , Wheat-Free Leave a CommentGluten-free chocolate and white coconut checkerboard cake with chocolate cream cheese frosting:
Recent Comments