Chocolate Stout Cupcakes

Dark chocolate cupcakes with Double Chocolate Stout in the batter, with a Double Chocolate Stout chocolate cream filling piped in the middle, and cream cheese frosting on top. I really liked how the colors topped each other off, looking just like the foam on a pint of beer. Perfect for Saint Patrick’s Day!


The Double Chocolate Stout chocolate cream filling:






6 Responses to “Chocolate Stout Cupcakes”

  1. 1 sonja March 17, 2009 at 2:36 pm

    i MUST have one of these someday. they look absolutely incredible!!

  2. 2 annie July 3, 2010 at 5:08 pm

    Tessa, these are the cupcakes I’ve been looking for! A friend of mine needs a birthday cake and he’s incredibly picky (no vanilla, no fruit, no caramel, no nuts!) but he loves both chocolate and beer– thank the lord for your blog and mad skillz! Do you have the recipe for these cupcakes? Would you be willing to share it with me?
    Thanks again for the fantastic inspiration!


  3. 3 Janis August 25, 2010 at 9:42 pm

    Where is the recipe? It looks amazing. Did I mention I LOVE GUINNESS?

    • 4 Tessa August 25, 2010 at 10:53 pm

      Hi Janis,

      The recipe is originally from Vegan Cupcakes Take Over The World, and I added a cream cheese frosting (vegan) and a chocolate stout-infused buttercream in the center. Enjoy!

    • 5 angela July 19, 2011 at 9:52 am

      Hello, Please let me know where I can find the recipe for the double stout cream filling. Thank you.

  1. 1 Champagne Cupcakes « cookies and candids Trackback on March 25, 2009 at 5:11 am

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March 2009

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