Archive for March 19th, 2009

German Chocolate Cupcakes

Published March 19, 2009 Chocolate , Cupcakes 2 Comments

These were dark chocolate cupcakes (the same cake batter recipe that I used for the Fauxstess Cupcakes) and had a variation of Coconut Pecan Fudge Frosting from Vegan Cupcakes Take Over The World piped on the top. The coconut frosting was very rich without being too sweet (it would have been perfect also as a topper for my Garam Masala Cupcakes), and I added a chocolate filling in the center of the cupcake. Overall it was quite decadent!

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German Apple Cake

Published March 19, 2009 Cakes Leave a Comment

I made this cake for a good friend who recently moved into my neighborhood. It was a hearty, yet still delicate cake, which started as a very thick and creamy applesauce batter:

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I made a spiral of apples to decorate the top of the cake:

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And I sprinkled a cinnamon ginger brown sugar topping over the apples, and it browned during baking quite nicely:

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Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ©cookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!