I made this cake for a good friend who recently moved into my neighborhood. It was a hearty, yet still delicate cake, which started as a very thick and creamy applesauce batter:
I made a spiral of apples to decorate the top of the cake:
And I sprinkled a cinnamon ginger brown sugar topping over the apples, and it browned during baking quite nicely:
Cookies and Candids 
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