I had a request for “a very chocolate cupcake” and so I decided to go all out. I made a triple-chocolate cupcake which had a chocolate cake (of course) with a dark chocolate filling, and a heavy chocolate cream frosting on top. They were amazing and rich and even eating just a quarter of one had me maxed out. They definitely paired well with a glass of almond milk, and I think I satisfied that chocolate craving!
Adding the chocolate filling:
Cookies and Candids 
This blog’s where its happenning. Keep up the good work.