Cranberry Pistachio Lemon Biscotti

I adapted a biscotti recipe that I found on Bryanna Clark Groban’s blog, adding cranberries instead of ginger to her lemon biscotti recipe. I like these so much, and they were very easy, so I plan on making more biscotti soon, maybe trying out some chocolate flavors. For my first try, I think I didn’t bake them quite long enough because they are still chewy in the middle, but honestly, I like that better than the traditional super-crunchy biscotti texture–and they are still yummy when dipped into tea or coffee! We dipped some in chocolate, and you can look forward to seeing those pictures posted soon.

img_75512

img_75363

Advertisements

7 Responses to “Cranberry Pistachio Lemon Biscotti”


  1. 1 Tara Tiara April 3, 2009 at 1:40 am

    ohhhh delicious. i love these! what a fab combination.

    do you think they could be easy to trade out for rice flour for gluten free cause theyre crunchy??

    • 2 Tessa April 3, 2009 at 7:25 am

      Hi Tara! Yes, I think you could make them gluten-free…but I think a combination of gluten-free flours would be best (maybe using rice, quinoa, and tapioca flours would be good for this?).

  2. 3 Liz January 5, 2011 at 1:06 pm

    Tessa,

    Could you provide your recipe for the biscotti? I was going to make my own adaptations to Bryanna’s recipe, but, I guess she removed the posting because I couldn’t seem to find it posted there. You have THE best looking vegan biscotti I’ve ever seen.

  3. 6 Tessa January 9, 2011 at 3:37 pm

    so far, i’m having no luck finding the recipe 😦 so sorry!!

  4. 7 Liz January 15, 2011 at 10:40 am

    Aww. 😦 Thanks for looking, though, Tessa; that was very sweet of you. Just keep me in mind if you happen to come across it.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 72 other followers

My Flickr Photos

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

Vegan, Gluten-Free, Refined Sugar-Free Maple Raspberry Cake

More Photos
April 2009
M T W T F S S
« Mar   May »
 12345
6789101112
13141516171819
20212223242526
27282930  

Creative Commons License

MyFreeCopyright.com Registered & Protected Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ©cookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!