Also Kosher for Passover, this raw banana pie was delicious! It was nice to have a lighter dessert pared with the rich dark chocolate desserts also served, which were quite heavy without any levening! This pie was pretty easy to throw together, although I will have to remember next time to take it out of the freezer quite a bit before serving time to let it thaw out. Unfortunately, I did not measure my ingredients exactly, so here is an approximate ingredient list:
1 cup raw almonds
3/4 cup dates, soaked tap water for at least 20 minutes
4 bananas, peeled and frozen
1/2 cup strawberries
1 slice lemon, or other fruit for garnish
Step 1: Grind raw almonds in a food processor until it reaches almost a “meal” consistency. Add pitted and soaked dates, and puree together until it is a good thick paste. Press evenly into your pie pan to form the bottom crust.
Step 2: Blend frozen bananas in your food processor or blender, till smooth and thick like frozen yogurt. Pour into your crust and flatten the top with a knife or the back of a large spoon.
Step 3: Slice strawberries and layer in a circle shape, with a slice or two of lemon in the center for garnish.
Step 4: Put pie in freezer to harden. Remember to take it out about 30 minutes before you want to serve it, and let it sit at room temperature to soften a bit. You want it to still be firm, so the banana filling holds together when you slice it.
Cookies and Candids 
this is soooo beautiful.
I AM GOING TO MAKE THIS AND EAT IT. YOU’VE GOT MY SUGAR-FREE BACK!
yummyyummyyummy
❤ you!
don’t worry, i’ve got your sugar-free back all the time. except that maggie mudd’s cone we’re going to have to get when you visit 🙂 we can make lots of sugar-free desserts (and ice creams!) while you’re here to make up for that splurge though.
That looks so yummie… I just have to try it.
One question: Why do you have to freeze it at all? Is there a reason apart from ahead-preparation? How are the strawberries holding up once frozen?
Hi Torwen,
You want to freeze the pie so that it hardens – otherwise it is banana-mush, and difficult to slice neatly. You could choose to put the strawberries on right before serving it if you don’t want them to freeze, I have done that before.