Archive for April 25th, 2009

Lemon Bars

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I recently found a tree in my neighborhood that is bearing the largest most beautiful lemons by the hundreds, and they are falling to the ground all over the place. To aid this problem, I have taken to pilfering a few lemons at a time during nighttime walks. What to do with them? Clearly, lemon bars were the answer. This recipe is from The Joy of Vegan Baking by Colleen Patrick-Goudreau. They are delicious and melt in your mouth and not-too-sweet, not-too-tart, perfectly balanced and gooey. Mmmm.

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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ┬ęcookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!