Lemon Bars

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I recently found a tree in my neighborhood that is bearing the largest most beautiful lemons by the hundreds, and they are falling to the ground all over the place. To aid this problem, I have taken to pilfering a few lemons at a time during nighttime walks. What to do with them? Clearly, lemon bars were the answer. This recipe is from The Joy of Vegan Baking by Colleen Patrick-Goudreau. They are delicious and melt in your mouth and not-too-sweet, not-too-tart, perfectly balanced and gooey. Mmmm.

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2 Responses to “Lemon Bars”


  1. 1 madcap cupcake April 29, 2009 at 7:37 am

    I haven’t tried these yet – but I must!

  2. 2 Tara May 3, 2009 at 3:21 am

    oh yum!

    i think i know which tree!, and i always thought the people were mad for not using them!!


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