These cookies taste just like peanut butter, so make sure you have some pb fans around before making them! The black sesame seeds lend themselves to a more sophisticated presentation and because they get toasted in the oven during baking they add a wonderful roasted crunch to every bite. This is definitely more “adult” than your typical peanut butter cookie.
1 cup creamy peanut butter
3/4 cup sugar
2 1/2 tsp. Ener-G Egg Replacer, blended with 3 Tblsp. warm water
1/2 tsp. vanilla extract
2 Tblsp. coconut flour
1 1/2 tsp. baking soda
5 Tblsp. black sesame seeds
Preheat oven to 350°F.
Beat together peanut butter and sugar with an electric mixer until combined well, about 2 minutes. Beat in blended Egg Replacer, vanilla, coconut flour, and baking soda until smooth.
Place sesame seeds in a shallow bowl. Roll level teaspoons of dough into balls, then roll in seeds to coat. Arrange balls about 1 inch apart on 2 ungreased baking sheets.
Bake cookies, switching position of sheets halfway through, until puffed and cracked, about 10 minutes. Cool on baking sheets for 2 minutes, then transfer to racks to cool completely.