Chocolate Chip Cookies


To quote my friend Claryn, these are the “Best Damn Chocolate Chip Cookies in the Universe” – I have to whole-heartedly agree. These cookies were fantastic! Chewy, delicious, definitely home-style, and very easy to whip up quickly! Claryn made these same cookies on her blog, and sent me the recipe. We used different egg replacers, so the density of the cookies turned out a little differently (mine stayed in a similar shape as to how I put them on the pan, while her’s spread out some), but I’m sure the taste was nearly the same. We both like our cookies under-baked so the the texture was perfectly soft and gooey for both of us. The recipe is adapted from Vegan Planet, and then I folded a small amount of chopped walnuts and pecans into the batter for some added crunch.



3 Responses to “Chocolate Chip Cookies”

  1. 1 Official Fan of the Tessasaurus May 12, 2009 at 7:29 am

    Lady these look yummy!

    Can you send us the recipe?

  2. 2 Kaci July 9, 2010 at 1:46 pm

    Could you please send me this recipe?? I’m desperate to make vegan chocolate chip cookies but I’m afraid that they’ll taste terrible and no one in my house will let me make them again. I would love to have your version of this recipe!

  1. 1 Cookie Dough Cupcakes « Cookies and Candids Trackback on June 4, 2009 at 4:47 pm

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May 2009

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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ©cookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!