This was the second time I’ve made these cookies, and again, they were cute and delicious. This time I made them a little larger, but kept the recipe the same. Even with the increase in size, they still had those lovely crinkles on top after baking, which is maybe my favorite part (but really, there’s so much to love in this one little round cookie!). As a super-peanut butter-fan, I couldn’t stop eating the dough, and then the baked cookies. I also heard that some non-peanut butter-fans couldn’t stop eating them either. So that just proves that they are GOOD, and besides that they are easy and gluten-free and pretty looking, and all of that makes them extremely hard to resist. Yum.