Black Sesame Seed Peanut Butter Cookies, round 2

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This was the second time I’ve made these cookies, and again, they were cute and delicious. This time I made them a little larger, but kept the recipe the same. Even with the increase in size, they still had those lovely crinkles on top after baking, which is maybe my favorite part (but really, there’s so much to love in this one little round cookie!). As a super-peanut butter-fan, I couldn’t stop eating the dough, and then the baked cookies. I also heard that some non-peanut butter-fans couldn’t stop eating them either. So that just proves that they are GOOD, and besides that they are easy and gluten-free and pretty looking, and all of that makes them extremely hard to resist. Yum.

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4 Responses to “Black Sesame Seed Peanut Butter Cookies, round 2”


  1. 1 sweetkaroline June 11, 2009 at 4:11 pm

    I love the contrast the seeds give to the cookies, very unique!

    thanks for posting!

  2. 2 Sophie June 11, 2009 at 11:01 pm

    so amazing! i love peanut butter cookies and have been looking for a good vegan recipe. so creative to put black sesame seeds. i’m already imagining the possibilities of this recipe and it’s really exciting!


  1. 1 Peanut Butter Swirl Brownies « Cookies and Candids Trackback on August 22, 2009 at 9:32 am

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