Tara and I have been baking up a storm, and to show you the first delectable treat we made, here are chewy gooey double chocolate cookies! They were thick and almost brownie-like in texture. We used the basic recipe from The Post Punk Kitchen (I’ve used it many times before and it always comes out great!), and we threw in some white chocolate chunks to satisfy Jesse’s sweet tooth. Mmm.
Here’s a picture of the cookie dough balls, waiting to be baked:
And here they are, cooling:
Cookies and Candids 
The best news is that Tessa is going to move in the little room and become our full-time pastry chef, so that I can eat these all day long, in between eating les gateaux chocolat (a.k.a. cake balls)..
Right Tessa?