Banana Split Pudding Brownies

IMG_9641We had a TON of bananas. We had chocolate cravings. We needed something gooey and delicious to take with us for a picnic on the beach. What to do? Where to turn? Well, as usual, Isa Chandra Moskowitz (of the Post Punk Kitchen) came to the rescue with her Banana Split Pudding Brownie recipe in Vegan With A Vengeance. We made two variations, one with the banana topping and one without. We added chocolate chips to both. The ones that we didn’t put topping on, we made thicker and they ended up gooier and fudgier. Both were delicious and very banana-y.IMG_9627Once our immediate chocolate cravings were satisfied, we had extras, and the brownies proved to be very popular as a party snack; they disappeared from the plate in mere minutes. The banana-topped brownies were also delicious with home-made ice cream scooped on top as a brownie-banana-split-sundae!

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1 Response to “Banana Split Pudding Brownies”


  1. 1 Rachel July 27, 2009 at 5:03 am

    I too made these, aren’t they sooo yummy. I also made them for a bake sale once and they disappeared so fast. Nice job!


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