Cookies and Candids

We had a TON of bananas. We had chocolate cravings. We needed something gooey and delicious to take with us for a picnic on the beach. What to do? Where to turn? Well, as usual, Isa Chandra Moskowitz (of the Post Punk Kitchen) came to the rescue with her Banana Split Pudding Brownie recipe in Vegan With A Vengeance. We made two variations, one with the banana topping and one without. We added chocolate chips to both. The ones that we didn’t put topping on, we made thicker and they ended up gooier and fudgier. Both were delicious and very banana-y.Once our immediate chocolate cravings were satisfied, we had extras, and the brownies proved to be very popular as a party snack; they disappeared from the plate in mere minutes. The banana-topped brownies were also delicious with home-made ice cream scooped on top as a brownie-banana-split-sundae!