PB&J Ice Cream!

IMG_0376

All of you who know me well, know that I love peanut butter. I enjoy all nut butters, but things can get quite dangerous when I’m left alone with peanut butter in particular. I have been known to eat it on/in nearly everything – making peanut sauces for vegetable stir-fries or pasta, mixing into my morning oatmeal, spreading it on rice cakes, baking it into cookies, mixing it with chocolate (or vegan nutella!) and eating it as a dessert, baking it into chocolate peanut butter cakes and cupcakes, mixing it into chocolate ganaches and even adding it to cream cheese frostings, and I’m guilty of even eating it with a spoon straight out of the jar! And of course, I do love my peanut butter and jelly sandwiches. I grew up eating them as a child, and when I was in college eating in the dining hall and complaining about the food, my father would tell me “If there’s nothing you like, make yourself a peanut butter and jelly sandwich”…While they may not be the healthiest option, I found myself making these a lot. And loving every bite of them. In addition to these PB&J experiences, I babysit for a fabulous family, and their kids eat a lot of peanut butter and jelly sandwiches (cut into fun shapes with cookie cutters!)…Therefore, I have definitely eaten my share of peanut butter and jelly with them. You could say PB&J is my all-time favorite fall-back food, when I have to make a quick lunch or snack, or even just satisfy a nutty craving. Mmm.

I have to give props to my friend Talia for giving me a spontaneous gift of The Vegan Scoop cookbook, and after skimming through every single delicious and creative looking recipe, the first one I had to try was their Peanut Butter and Jelly Ice Cream! Although I’m extremely excited to try most of the flavors in the book, this one was beckoning to me with full force. I made mine with strawberry preserves, which just felt perfect swirled into this childhood favorite food. It was the first soy-based ice cream I’ve tried making – previously I had only made sorbets, and ice creams that were based with coconut milk. While this soy ice cream came out divinely, I am hesitant about eating too much soy, and I’m thinking of ways to adapt the other recipes in this book so I can use almond milk and other heavier non-dairy milks in place of the soy milk and soy creamer. Does anyone have any suggestions?

I also had a silly thought while eating this ice cream; How would it taste on top of bread? My parents once had a Japanese exchange student named Koz staying with them, and he liked to eat ice cream on top of bread (any kind of ice cream, on top of any kind of toasted or untoasted sliced sandwich bread, and I have a vivid memory of him eating vanilla ice cream on top of an onion bagel). He said this was a popular treat in Japan. I always thought it was a little strange, but who am I to make judgements about other peoples’ eating preferences (let’s remember that I’m the one who likes to eat peanut butter plain…). And, since this was peanut butter and jelly ice cream, I thought it might work…So, I tried it! And it was yummy. So Koz definitely gets some major points for this idea! I understand that this is a little silly, but I thought I’d post a picture of it anyway. It is on a plate that my brother designed when he was a wee child!

IMG_0393

Advertisements

4 Responses to “PB&J Ice Cream!”


  1. 1 sonja August 2, 2009 at 3:29 pm

    those little ice cream dishes are so cute!

  2. 2 talia August 5, 2009 at 2:30 pm

    YUMMMMM. that stuff was so gooood. i want some more…..right now!

  3. 3 Tara August 12, 2009 at 10:28 am

    Delicious!! That cookbook sounds so exciting!
    And Im happy to see those cups again!

  4. 4 Stef August 13, 2009 at 1:53 pm

    I admit – I’m not a big peanut butter fan. However, I LOVE those ice cream dishes. So cute!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 71 other followers

My Flickr Photos

August 2009
M T W T F S S
« Jul   Sep »
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Creative Commons License

MyFreeCopyright.com Registered & Protected Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ©cookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!