Divinely moist and rich, these brownies are fantastic! They are from Peter Berley’s The Modern Vegetarian Kitchen, which a friend recommended to me months ago and I hadn’t even cracked open until now. What was I waiting for?! After baking these bars of chocolate heaven, I will definitely be utilizing Berley’s cookbook more! If you want dark, gooey, intense brownies, make these. With their crispy top and dense middle, they will satisfy any chocolate lover’s sweet tooth. If you’re looking for a gluten-free version, my absolute favorite brownie recipe is Hannah Kaminsky’s – but these ones come in at a close second.
Cookies and Candids 
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