Divinely moist and rich, these brownies are fantastic! They are from Peter Berley’s The Modern Vegetarian Kitchen, which a friend recommended to me months ago and I hadn’t even cracked open until now. What was I waiting for?! After baking these bars of chocolate heaven, I will definitely be utilizing Berley’s cookbook more! If you want dark, gooey, intense brownies, make these. With their crispy top and dense middle, they will satisfy any chocolate lover’s sweet tooth. If you’re looking for a gluten-free version, my absolute favorite brownie recipe is Hannah Kaminsky’s – but these ones come in at a close second.
Cookies and Candids 
Holy fudge, they look awesome!
They do look deliciously gooey!
I don’t know If I said it already but …I’m so glad I found this site…Keep up the good work I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog. Thanks, 🙂
A definite great read..Jim Bean
Mm, so tempting! I’m very flattered that my recipe would beat those, since they look great. 🙂
And thank you so much for your sweet comment! Best of luck on graduate school- Sounds like a real challenge.
i love peter berley!!!! and you!!!
Thanks Becca! I love you too!
Hannah–Of course your recipe beats these–besides being decadent, dark, incredibly rich and tasty, yours are gluten-free too!