Peter Berley’s Brownies


Divinely moist and rich, these brownies are fantastic! They are from Peter Berley’s The Modern Vegetarian Kitchen, which a friend recommended to me months ago and I hadn’t even cracked open until now. What was I waiting for?! After baking these bars of chocolate heaven, I will definitely be utilizing Berley’s cookbook more! If you want dark, gooey, intense brownies, make these. With their crispy top and dense middle, they will satisfy any chocolate lover’s sweet tooth. If you’re looking for a gluten-free version, my absolute favorite brownie recipe is Hannah Kaminsky’s – but these ones come in at a close second.


6 Responses to “Peter Berley’s Brownies”

  1. 1 mihl September 30, 2009 at 10:21 am

    Holy fudge, they look awesome!

  2. 2 cupcakekitteh September 30, 2009 at 5:21 pm

    They do look deliciously gooey!

  3. 3 JimmyBean October 1, 2009 at 12:49 am

    I don’t know If I said it already but …I’m so glad I found this site…Keep up the good work I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say GREAT blog. Thanks, 🙂

    A definite great read..Jim Bean

  4. 4 BitterSweet October 1, 2009 at 9:34 am

    Mm, so tempting! I’m very flattered that my recipe would beat those, since they look great. 🙂

    And thank you so much for your sweet comment! Best of luck on graduate school- Sounds like a real challenge.

  5. 5 Rebecca October 16, 2009 at 8:49 am

    i love peter berley!!!! and you!!!

    • 6 Tessa October 16, 2009 at 8:59 am

      Thanks Becca! I love you too!

      Hannah–Of course your recipe beats these–besides being decadent, dark, incredibly rich and tasty, yours are gluten-free too!

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September 2009

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