Raw Banana Pie, Take 2

It’s been a year since I made this delectable dessert; I know because last year I made it for Passover and this year I’ve done it again! This frozen treat is surprisingly sweet and you won’t feel like you need anything with processed sugar or even “real” ice cream to compete! The healthy sweetness and creamy texture of the frozen blended banana will satisfy any sweet tooth, I promise. And, if you need a chocolate fix, you can always melt down some dark or semi-sweet chocolate and drizzle it on top – I bet no one would mind.

You can find my recipe from last year here; the only changes I made this year were to add blueberries on top and leave out the lemon decoration. The strawberries and blueberries taste great with the banana, almonds, and dates, and they add a different, juicy texture to the top of the pie.

Here’s what the almond-date crust looks like before adding any filling into the pie shell. I like the uneven texture, however, you can grind your nuts into a finer and more consistent texture if you want to.

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7 Responses to “Raw Banana Pie, Take 2”


  1. 1 JoLynn-dreaminitvegan April 2, 2010 at 9:13 am

    This is so beautiful. My husband would love this as he loves his banana cream pie yet hasn’t had one in years.

  2. 2 Julie April 3, 2010 at 4:42 pm

    YUM. Wow. yum. Oh, and beautiful.

  3. 3 Mihl April 7, 2010 at 12:43 pm

    Yum, I can’t wait for summer when fresh strawberries and blueberies are in season! This looks so wonderful.

  4. 5 talia June 28, 2010 at 11:48 am

    I forgot to tell you that Josh’s friends made this from your website (after I told them about it) and LOVED it!!

  5. 7 canop June 25, 2012 at 1:32 am

    It looks realy tasty. Must try it


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