Archive for June 11th, 2010

Peach Cupcakes with Brown Sugar Frosting

Happy (belated) Birthday, Sari!!!

One of my favorite cookie blogs is Smitten Kitchen – I am always drooling over Deb’s fabulous recipes and gorgeous pictures. However, for some reason, I haven’t made many of them for myself. For my friend Sari’s birthday, I knew we needed to bring in Summer with style! Deb’s Peach Cupcakes with Brown Sugar Frosting were right up that alley, and I hopped right to it and whipped them up. They are simple and have such a light fruity and wholesome flavor to them, and they satisfy all dessert cravings. They were perfect for the picnic party.

To veganize the recipe, I used:

1 1/2 cups of unsweetened almond milk mixed with 1 1/2 teaspoons of apple cider vinegar — instead of buttermilk

2 1/2 Tablespoons of cornstarch blended with 1/4 cup water — instead of both eggs

Earth Balance margarine — instead of butter, in equal proportion

I added about 1/2 teaspoon of lemon juice and 1/2 cup of extra powdered sugar to the frosting to get the consistency and flavor I liked best.

Deb, thank you for this recipe! Yum!

Advertisements

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 72 other followers

My Flickr Photos

June 2010
M T W T F S S
« May   Jul »
 123456
78910111213
14151617181920
21222324252627
282930  

Creative Commons License

MyFreeCopyright.com Registered & Protected Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ┬ęcookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!
Advertisements