Peach Cupcakes with Brown Sugar Frosting

Happy (belated) Birthday, Sari!!!

One of my favorite cookie blogs is Smitten Kitchen – I am always drooling over Deb’s fabulous recipes and gorgeous pictures. However, for some reason, I haven’t made many of them for myself. For my friend Sari’s birthday, I knew we needed to bring in Summer with style! Deb’s Peach Cupcakes with Brown Sugar Frosting were right up that alley, and I hopped right to it and whipped them up. They are simple and have such a light fruity and wholesome flavor to them, and they satisfy all dessert cravings. They were perfect for the picnic party.

To veganize the recipe, I used:

1 1/2 cups of unsweetened almond milk mixed with 1 1/2 teaspoons of apple cider vinegar — instead of buttermilk

2 1/2 Tablespoons of cornstarch blended with 1/4 cup water — instead of both eggs

Earth Balance margarine — instead of butter, in equal proportion

I added about 1/2 teaspoon of lemon juice and 1/2 cup of extra powdered sugar to the frosting to get the consistency and flavor I liked best.

Deb, thank you for this recipe! Yum!


7 Responses to “Peach Cupcakes with Brown Sugar Frosting”

  1. 1 Julie June 11, 2010 at 3:10 pm

    These were so perfect and summery! Yum!!!

  2. 2 Sari June 12, 2010 at 12:38 am

    Thank you Tessa! they were so delicious. And the peaches turned green which was awesome!

  3. 3 Allyson June 12, 2010 at 5:27 am

    Oh, this recipe sounds delicious! And your version looks amazing. Yum..

  4. 4 Rachel June 13, 2010 at 9:39 am

    I ate these! They were delicious! I’m so excited to have been there for a Tessa creation…

  5. 5 BitterSweet June 13, 2010 at 1:22 pm

    Ugh, I only wish we had ripe peaches over here… Oh, these are so tempting!

  6. 6 annie July 1, 2010 at 8:58 am

    Tessa, these look amazing! In fact, your entire blog blows my mind!
    I’m hoping to make some cake balls over the weekend and was wondering if you thought this peach cake and brown sugar frosting would be good for that? Also, are there other cakes and frostings on your blog you’d recommend for cake balls?

    Thanks for the advice!


    • 7 Tessa July 1, 2010 at 1:44 pm

      Hi Annie! Typically, cake balls are made with more standard flavors, but I think this cake and frosting recipe would be DELICIOUS as cake balls! What a good idea! It would certainly be unusual, but I think it would be very tasty. Let me know how it goes 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 71 other subscribers

My Flickr Photos

June 2010

Creative Commons License Registered & Protected Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 Unported License. Photos, Original Recipes & Text ©cookiesandcandids 2008-2010 unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. Thank you!