I know it’s hard right now, but it’s best for the both of us. Happy (belated) Valentine’s Day.
The title and first line of this post come from an email I received from a friend, who sent me this picture he took of my heart-shaped cake. For a friendly Valentine’s Day potluck, I baked this almond cake with raspberry filling, with a buttercream icing. In the shape of a heart, of course, with no less than pink piping on top. It was whole until we decided to cut into it, and the very creative cutting job was done by the friend…
The cake was enjoyed by all and devoured immediately. I guess that’s what tends to happen when pieces are cut as large as eighths of the cake being slid onto each person’s plate!
Cookies and Candids 
i think i check this blog almost every day, even though i pretty much know when you have and have not baked! haha