Bria and Dave’s wedding was fantastic and fun – the perfect mix of serious, thoughtful, goofy and joyous. I was honored to bake them their wedding cake and cupcakes! In three flavors, no less! I’m sorry I don’t have the recipes right now as links but you can look them up in my blog archives.
There were three flavors of cupcakes:
1. Chocolate Raspberry (chocolate-raspberry cake with a homemade raspberry filling and chocolate cream cheese frosting)
2. Lemon Almond (gluten-free almond cake with a homemade vegan lemon curd filling and a lemon cream cheese frosting)
3. Champagne (vanilla champagne cake with a white choclate filling and fluffy champagne frosting)
We made at least 200 cupcakes (some didn’t quite make it to the wedding…oops). And they were seriously enjoyed! Just take a look at the happy couple: