Archive for the 'Quick Breads' Category



Pumpkin Seed Oil Cake

IMG_9463#2Tara’s mom lives in Vienna, and a popular item there is Pumpkin Seed Oil! They eat it on salads as a dressing, and there is a pound cake that is made with it as well. Pumpkin Seed Oil has an intense and exquisite nutty taste, and is rich in essential fatty acids, so it’s very good for you, as well as producing a great green color to anything it touches!

Tara was so excited about the oil that her mom very generously gave us some, and today we baked the cake! We had to pretty radically adjust the recipe to make it vegan, because it used a lot of butter and eggs. But we came up with something good and it worked very well. Our cake was a deep green and a good heavy consistency. As it wasn’t too sweet, it would be great as a brunch item (with green eggs and ham?), but we got a little creative and added a few different sauces and icings to sweeten it up. You can see from the photo above, that we made a cashew icing that I’ve used before, from Hannah Kaminsky’s blog. This time I wanted it thicker, so I simply doubled the amount of cashews. As usual, it was delightfully creamy and rich. It was perfect paired with the cake!

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Zucchini Raisin Bread

zuccini-bread


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